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-S p e c i a l s- *Updated Daily!
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-A p p e t i z e r s- |
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Mozzarella In Carrozza - Pillows of fresh mozzarella encrusted with Parmigiano and Romano cheeses, sauteed with olive oil, finished with marinara and fresh basil. Our best seller! 7.95 |
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Fried Point Judith Calamari - Served with hot peppers and marinara 8.95 |
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Homemade Fresh Maryland Crab Cakes - With Remoulade Sauce 7.95 |
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Clams Casino - Bacon and roasted red pepper stuffing 5.95 |
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Jumbo Stuffed Mushrooms - Lobster and crabmeat cracker stuffing 5.95 |
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Steamers - Market Price |
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Native Littlenecks On The Half Shell - (8) 5.95 |
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Steamed Maine Mussels - Red or White, with grilled crostini 6.95 |
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Native Clam Zuppa - Red or White, with grilled crostini 7.95 |
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Our Award Winning Stuffies - (1) 2.95 | (2) 4.50 |
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House Salad - Olives, tomatoes, chick peas, marinated mushrooms and onions tossed with a delicious house dressing. 4.95 | Add to an entree for 3.95! |
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-A w a r d W i n n i n g C h o w d e r s- |
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Clam Chowder - Red or White. Large Crock: 4.50 | Small Crock: 3.50 |
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Seafood Bisque - Large Crock: 6.25 | Small Crock: 3.75 |
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-L o b s t e r s- We only carry the best 3Lb. hard shell lobsters! Voted Best Lobsters In Rhode Island! |
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Grilled - (As seen on our cooking show) With sea scallops and shrimp, finished with a saffron infused garlic butter |
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Boiled Or Boiled With Steamers - your choice! |
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Fra Diavolo Or Ala Mama - Sauteed in its shell with mussels and steamers in a spicy marinara or a garlic white wine sauce over linguine |
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Lazy Man - All of the meat is removed and baked with a light cracker crust |
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Baked Stuffed - Stuffed with sea scallops, shrimp and our seafood stuffing |
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Fisherman - Claw meat is removed and then stuffed into lobster with shrimp, sea scallops and our seafood stuffing |
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-P a s t a- |
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Carrie's Special (This dish put us on the map in 1979!) - Shrimp, scallops, sole, calamari, littlenecks, steamers and mussels over linguine. Your choice of marinara, fra diavolo or scampi style 19.95 |
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Jumbo Lobster Ravioli - Tossed with a vodka pink sauce 16.95 |
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Tri Shell Zuppa - A heaping portion of native littlenecks, mussels and steamers over linguine. Your choice of marinara or scampi sauce 16.95 |
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Chicken Parmigiana - Cutlets topped with Parmigiano, provolone and fresh mozzarella, baked with our homemade marinara over penne 15.95 |
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-E n t r e e s- |
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Chicken Romano - Pecorino Romano encrusted chicken breast sauteed and finished with mushrooms and a white wine herb sauce 16.95 |
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Baked Seafood Sampler - Carrie's most popular! Clams casinos, stuffed mushrooms, scallops, sole and baked stuffed shrimp 21.95 |
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Baked Stuffed Shrimp - Jumbo Gulf white shrimp with our own lobster and crab cracker stuffing. (6): 22.95 | (4) 16.95 |
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Baked Stuffed Or Broiled Fillet Of Sole - Baked with our casino crumb topping 15.95 |
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George's Banks Sea Scallops - Baked with our casino crumb topping 17.95 |
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Fillet Mignon with Shrimp - 9 oz. fillet mignon served with 2 jumbo shrimp, baked stuffed or scampi style...your choice! 22.95 |
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Fillet Mignon - 9 oz. hand cut with demi glace 17.95 |
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-F r i e d S e a f o o d- All fried foods are served with french fries and cole slaw only! |
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Fish & Chips - 9.95 | Fridays 3:00-7:00 only 7.95! |
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Strip Clams 9.95 |
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Sea Scallops 17.95 |
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Whole Belly Clams - Market Price |
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Seafood Platter - With sole, clams, squid, scallops and shrimp - Market Price |
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| 18% gratuity will be added to parties of 5 or more. $5.00 plate charge for sharing entrees. As all ingredients may not be listed on our menu please advise us of any food allergies. | |
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